Buffalo Chicken Wings with Crunchy Celery and Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Wings with Crunchy Celery and Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Wings with Crunchy Celery and Greek Yogurt Dip

Enjoy a classic buffalo wings dinner that's both crisp and satisfying. Tender, baked chicken wings are tossed in a spicy, tangy buffalo sauce and paired with fresh, crunchy celery sticks alongside a cool, creamy Greek yogurt dip. This dish delivers a perfect balance of heat and refreshment, making it a delicious, well-rounded meal.

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NUTRITION

425kcal
Protein
47.5g
Fat
22.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Wings

2 tbsp Buffalo Sauce

2 oz Nonfat Greek Yogurt

2 stalks Celery

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F. Pat the chicken wings dry with paper towels.

  • 2

    Lightly toss the wings with olive oil, salt, and pepper.

  • 3

    Arrange the wings on a baking sheet lined with parchment paper and bake for 25-30 minutes until crispy and cooked through.

  • 4

    While the wings bake, gently heat the buffalo sauce in a small pan or microwave until warm.

  • 5

    Once the wings are done, transfer them to a bowl and toss with the warm buffalo sauce until evenly coated.

  • 6

    In a separate small bowl, mix the nonfat Greek yogurt with a pinch of salt (and a dash of pepper if desired) to create a cooling dip.

  • 7

    Serve the buffalo wings immediately with crunchy celery sticks on the side and the Greek yogurt dip for dipping.

Buffalo Chicken Wings with Crunchy Celery and Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Wings with Crunchy Celery and Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Wings with Crunchy Celery and Greek Yogurt Dip

Enjoy a classic buffalo wings dinner that's both crisp and satisfying. Tender, baked chicken wings are tossed in a spicy, tangy buffalo sauce and paired with fresh, crunchy celery sticks alongside a cool, creamy Greek yogurt dip. This dish delivers a perfect balance of heat and refreshment, making it a delicious, well-rounded meal.

NUTRITION

425kcal
Protein
47.5g
Fat
22.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Wings

2 tbsp Buffalo Sauce

2 oz Nonfat Greek Yogurt

2 stalks Celery

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F. Pat the chicken wings dry with paper towels.

  • 2

    Lightly toss the wings with olive oil, salt, and pepper.

  • 3

    Arrange the wings on a baking sheet lined with parchment paper and bake for 25-30 minutes until crispy and cooked through.

  • 4

    While the wings bake, gently heat the buffalo sauce in a small pan or microwave until warm.

  • 5

    Once the wings are done, transfer them to a bowl and toss with the warm buffalo sauce until evenly coated.

  • 6

    In a separate small bowl, mix the nonfat Greek yogurt with a pinch of salt (and a dash of pepper if desired) to create a cooling dip.

  • 7

    Serve the buffalo wings immediately with crunchy celery sticks on the side and the Greek yogurt dip for dipping.