Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Enjoy a refreshing and protein-packed lunch featuring tender grilled chicken breast served atop a bed of crisp romaine and juicy cherry tomatoes, all dressed in a zesty lemon olive oil vinaigrette.

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NUTRITION

349kcal
Protein
37.2g
Fat
18.6g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

115 grams Chicken Breast

100 grams Romaine Lettuce

100 grams Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper (and optionally a pinch of dried oregano).

  • 3

    Grill the chicken for about 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, roughly chop the romaine lettuce and halve the cherry tomatoes, and place them in a large bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create a light vinaigrette.

  • 6

    Slice the grilled chicken breast and add it to the salad bowl.

  • 7

    Drizzle the lemon vinaigrette over the salad, toss gently, and serve immediately.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Enjoy a refreshing and protein-packed lunch featuring tender grilled chicken breast served atop a bed of crisp romaine and juicy cherry tomatoes, all dressed in a zesty lemon olive oil vinaigrette.

NUTRITION

349kcal
Protein
37.2g
Fat
18.6g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

115 grams Chicken Breast

100 grams Romaine Lettuce

100 grams Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper (and optionally a pinch of dried oregano).

  • 3

    Grill the chicken for about 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, roughly chop the romaine lettuce and halve the cherry tomatoes, and place them in a large bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create a light vinaigrette.

  • 6

    Slice the grilled chicken breast and add it to the salad bowl.

  • 7

    Drizzle the lemon vinaigrette over the salad, toss gently, and serve immediately.