YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Shrimp with Roasted Broccoli
Enjoy a zesty, crispy shrimp dish paired with roasted broccoli for a light yet satisfying meal. The shrimp are sautéed with garlic and lemon, providing a burst of flavor, while the tender broccoli, lightly tossed in olive oil and seasoned, adds a nutritious crunch to your plate.
INGREDIENTS
7 ounces Shrimp, raw, peeled
1.5 cups chopped Broccoli
1 tablespoon Olive Oil
2 cloves Garlic
1 tablespoon Lemon Juice
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 425°F.
In a bowl, toss the chopped broccoli with olive oil, a pinch of salt, and pepper. Spread evenly on a baking tray.
Roast the broccoli in the oven for about 15-18 minutes until tender and slightly crispy on the edges.
While the broccoli roasts, pat the shrimp dry with paper towels.
Heat a non-stick skillet over medium-high heat. Add a drizzle of olive oil.
Add minced garlic (from 2 cloves) to the skillet, and sauté for about 30 seconds until fragrant.
Place the shrimp in the skillet and cook for about 2 minutes on each side, until they turn pink and opaque.
Squeeze in the lemon juice and season the shrimp with a pinch of salt and black pepper.
Plate the shrimp alongside the roasted broccoli and serve immediately.