Sweet Potato Gnocchi with Sautéed Spinach and Lean Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Sautéed Spinach and Lean Ground Turkey

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Sautéed Spinach and Lean Ground Turkey

Enjoy a vibrant twist on traditional gnocchi by combining homemade sweet potato gnocchi with a savory lean ground turkey and a bed of garlicky sautéed spinach. This dish delivers a comforting texture and a balance of sweet and savory flavors, perfect for a hearty yet healthy meal.

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NUTRITION

519kcal
Protein
34.9g
Fat
13.1g
Carbs
62.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Turkey (85g)

1 medium Sweet Potato (150g)

40 grams All-Purpose Flour

1 large Egg

1 cup Spinach (30g)

1 teaspoon Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat a medium skillet over medium heat and add the olive oil.

  • 2

    Peel and cube the sweet potato. Steam or boil until tender, about 10-12 minutes.

  • 3

    While the sweet potato cooks, in a bowl, mash the cooked sweet potato until smooth. Add the egg and all-purpose flour. Mix until combined to form a dough.

  • 4

    On a lightly floured surface, roll the dough into a long rope about 1/2 inch thick. Cut into small bite-sized pieces to form the gnocchi.

  • 5

    Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

  • 6

    In the same skillet used for olive oil, add the lean ground turkey. Season with salt, pepper, and garlic powder. Cook over medium heat until browned and cooked through, breaking it up into small pieces.

  • 7

    Once the turkey is nearly done, add the spinach to the skillet and sauté until wilted, about 1-2 minutes.

  • 8

    Gently toss the cooked gnocchi with the turkey and spinach mixture. Adjust seasonings as needed, then serve immediately.

Sweet Potato Gnocchi with Sautéed Spinach and Lean Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Sautéed Spinach and Lean Ground Turkey

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Sautéed Spinach and Lean Ground Turkey

Enjoy a vibrant twist on traditional gnocchi by combining homemade sweet potato gnocchi with a savory lean ground turkey and a bed of garlicky sautéed spinach. This dish delivers a comforting texture and a balance of sweet and savory flavors, perfect for a hearty yet healthy meal.

NUTRITION

519kcal
Protein
34.9g
Fat
13.1g
Carbs
62.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Turkey (85g)

1 medium Sweet Potato (150g)

40 grams All-Purpose Flour

1 large Egg

1 cup Spinach (30g)

1 teaspoon Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat a medium skillet over medium heat and add the olive oil.

  • 2

    Peel and cube the sweet potato. Steam or boil until tender, about 10-12 minutes.

  • 3

    While the sweet potato cooks, in a bowl, mash the cooked sweet potato until smooth. Add the egg and all-purpose flour. Mix until combined to form a dough.

  • 4

    On a lightly floured surface, roll the dough into a long rope about 1/2 inch thick. Cut into small bite-sized pieces to form the gnocchi.

  • 5

    Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

  • 6

    In the same skillet used for olive oil, add the lean ground turkey. Season with salt, pepper, and garlic powder. Cook over medium heat until browned and cooked through, breaking it up into small pieces.

  • 7

    Once the turkey is nearly done, add the spinach to the skillet and sauté until wilted, about 1-2 minutes.

  • 8

    Gently toss the cooked gnocchi with the turkey and spinach mixture. Adjust seasonings as needed, then serve immediately.