Name: Maple-Glazed Salmon with Crispy Roasted Brussels Sprouts and Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 tbsp Maple Syrup; 1 tsp Soy Sauce; 1 cup Brussels Sprouts; 1 medium Sweet Potato; 1 tsp Olive Oil; 1 clove Garlic (minced); Salt and Pepper to taste

Maple-Glazed Salmon with Crispy Roasted Brussels Sprouts and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Crispy Roasted Brussels Sprouts and Sweet Potatoes

Savor the perfectly baked maple-glazed salmon paired with crispy roasted Brussels sprouts and tender sweet potatoes. The dish delivers a harmonious blend of sweet and savory notes, making it a deliciously satisfying meal.

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NUTRITION

Protein

41.2g

Fat

15.5g

Carbs

52g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Maple Syrup

1 tsp Soy Sauce

1 cup Brussels Sprouts

1 medium Sweet Potato

1 tsp Olive Oil

1 clove Garlic (minced)

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
In a small bowl, whisk together maple syrup, soy sauce, and minced garlic to form the glaze.
3
Place the salmon fillet on a baking sheet lined with parchment paper. Brush the glaze generously over the salmon and season with salt and pepper.
4
Cut the sweet potato into 1/2-inch cubes and halve the Brussels sprouts. Toss the vegetables with olive oil, salt, and pepper on a separate baking sheet.
5
Place both the salmon and the vegetables in the oven. Roast the Brussels sprouts and sweet potatoes for about 20-25 minutes until they are crispy on the edges and tender inside.
6
Bake the salmon for 12-15 minutes until it flakes easily with a fork.
7
Plate the salmon with a side of roasted Brussels sprouts and sweet potatoes, and drizzle any remaining glaze over the top.