YOUR SOLIN GENERATED RECIPE
Protein-Packed Creamy Cinnamon Roll Overnight Oats
Enjoy a creamy, indulgent twist on classic overnight oats with warm cinnamon and a hint of vanilla. Packed with protein from Greek yogurt and whey protein, this dish offers a balanced blend of oats, almond milk, and chia seeds for a satisfying, make-ahead meal perfect for any time of day.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Unsweetened Almond Milk
1/2 cup Plain Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1 tablespoon Chia Seeds
1/2 teaspoon Cinnamon
1/4 teaspoon Vanilla Extract
PREPARATION
In a medium bowl or jar, combine the rolled oats and chia seeds.
Add the unsweetened almond milk, plain nonfat Greek yogurt, and vanilla whey protein powder to the oats.
Stir in the cinnamon and vanilla extract until evenly mixed.
Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to absorb the liquid.
In the morning or when ready to serve, give the mixture a good stir. Enjoy it cold or heat it slightly if you prefer a warm meal.