Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy this vibrant dish featuring a succulent salmon fillet glazed with a homemade teriyaki sauce, paired with perfectly roasted asparagus. The flavors meld beautifully for a balanced meal that's both satisfying and energizing.

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NUTRITION

413kcal
Protein
39.2g
Fat
20.3g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 tablespoon Soy Sauce

1 teaspoon Honey

1 Garlic Clove

1 teaspoon Fresh Ginger

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the soy sauce, honey, minced garlic, and grated fresh ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the glaze generously over the top and sides of the salmon.

  • 4

    Arrange the asparagus around the salmon. Drizzle a tiny bit of extra glaze over the asparagus, or season lightly with salt and pepper if preferred.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily, and the asparagus is tender with slight charred edges.

  • 6

    Remove from the oven and serve immediately.

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy this vibrant dish featuring a succulent salmon fillet glazed with a homemade teriyaki sauce, paired with perfectly roasted asparagus. The flavors meld beautifully for a balanced meal that's both satisfying and energizing.

NUTRITION

413kcal
Protein
39.2g
Fat
20.3g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 tablespoon Soy Sauce

1 teaspoon Honey

1 Garlic Clove

1 teaspoon Fresh Ginger

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the soy sauce, honey, minced garlic, and grated fresh ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the glaze generously over the top and sides of the salmon.

  • 4

    Arrange the asparagus around the salmon. Drizzle a tiny bit of extra glaze over the asparagus, or season lightly with salt and pepper if preferred.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily, and the asparagus is tender with slight charred edges.

  • 6

    Remove from the oven and serve immediately.