Creamy Vanilla Bean Protein Oatmeal with Toasted Nuts and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Oatmeal with Toasted Nuts and Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Oatmeal with Toasted Nuts and Berries

A luscious bowl of creamy oatmeal infused with vanilla bean and enhanced with a scoop of protein powder, finished with toasted nuts and fresh berries for a satisfying crunch and burst of flavor.

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NUTRITION

385kcal
Protein
33.5g
Fat
12.2g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Bean Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1/4 cup Mixed Berries (37g)

1 tbsp Almonds, chopped (10g)

1 tsp Vanilla Bean (or extract, 5g)

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PREPARATION

  • 1

    In a small pot, combine the rolled oats and unsweetened almond milk. Stir in the vanilla bean (or extract) to infuse a delicate vanilla aroma.

  • 2

    Bring the mixture to a gentle simmer over medium heat, stirring occasionally, and cook until the oats have softened and absorbed most of the liquid, about 5-7 minutes.

  • 3

    Remove the pot from the heat and stir in the vanilla bean protein powder until well incorporated and the oatmeal becomes creamy.

  • 4

    Meanwhile, lightly toast the chopped almonds in a dry pan over low heat for 1-2 minutes until fragrant. Be sure to stir frequently to prevent burning.

  • 5

    Transfer the creamy oatmeal to a bowl, then top with the toasted almonds and mixed berries.

  • 6

    Enjoy the warm, comforting bowl of protein-rich, vanilla-infused oatmeal as a nourishing start to your day.

Creamy Vanilla Bean Protein Oatmeal with Toasted Nuts and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Oatmeal with Toasted Nuts and Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Oatmeal with Toasted Nuts and Berries

A luscious bowl of creamy oatmeal infused with vanilla bean and enhanced with a scoop of protein powder, finished with toasted nuts and fresh berries for a satisfying crunch and burst of flavor.

NUTRITION

385kcal
Protein
33.5g
Fat
12.2g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Bean Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1/4 cup Mixed Berries (37g)

1 tbsp Almonds, chopped (10g)

1 tsp Vanilla Bean (or extract, 5g)

PREPARATION

  • 1

    In a small pot, combine the rolled oats and unsweetened almond milk. Stir in the vanilla bean (or extract) to infuse a delicate vanilla aroma.

  • 2

    Bring the mixture to a gentle simmer over medium heat, stirring occasionally, and cook until the oats have softened and absorbed most of the liquid, about 5-7 minutes.

  • 3

    Remove the pot from the heat and stir in the vanilla bean protein powder until well incorporated and the oatmeal becomes creamy.

  • 4

    Meanwhile, lightly toast the chopped almonds in a dry pan over low heat for 1-2 minutes until fragrant. Be sure to stir frequently to prevent burning.

  • 5

    Transfer the creamy oatmeal to a bowl, then top with the toasted almonds and mixed berries.

  • 6

    Enjoy the warm, comforting bowl of protein-rich, vanilla-infused oatmeal as a nourishing start to your day.