Lean Ground Turkey Skillet with Crispy Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Skillet with Crispy Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Skillet with Crispy Sweet Potatoes and Fresh Greens

Enjoy this vibrant skillet that marries lean ground turkey with crispy sweet potatoes and fresh greens. The dish is a delightful medley of tender turkey, caramelized vegetables, and a perfectly fried egg that brings a satisfying finish, making it a balanced, clean-eating meal suitable for any time of day.

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NUTRITION

400kcal
Protein
36.4g
Fat
19.6g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 medium Sweet Potato

2 cups Fresh Spinach

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1 Large Egg

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes and finely chop the red bell pepper and yellow onion.

  • 3

    Add the ground turkey to the skillet, breaking it up as it cooks. Season with your favorite spices (salt, pepper, and a pinch of paprika work well).

  • 4

    Once the turkey starts to brown, add the diced sweet potatoes, red bell pepper, and onion. Sauté until the vegetables are tender and the sweet potatoes are slightly crispy, about 8-10 minutes.

  • 5

    Add the fresh spinach and stir until just wilted.

  • 6

    In a separate small pan, fry the egg to your preference (sunny-side up is recommended) and season lightly with salt and pepper.

  • 7

    Plate the turkey and vegetable mix, then top with the fried egg. Serve warm and enjoy your balanced, flavorful meal.

Lean Ground Turkey Skillet with Crispy Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Skillet with Crispy Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Skillet with Crispy Sweet Potatoes and Fresh Greens

Enjoy this vibrant skillet that marries lean ground turkey with crispy sweet potatoes and fresh greens. The dish is a delightful medley of tender turkey, caramelized vegetables, and a perfectly fried egg that brings a satisfying finish, making it a balanced, clean-eating meal suitable for any time of day.

NUTRITION

400kcal
Protein
36.4g
Fat
19.6g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 medium Sweet Potato

2 cups Fresh Spinach

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1 Large Egg

PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes and finely chop the red bell pepper and yellow onion.

  • 3

    Add the ground turkey to the skillet, breaking it up as it cooks. Season with your favorite spices (salt, pepper, and a pinch of paprika work well).

  • 4

    Once the turkey starts to brown, add the diced sweet potatoes, red bell pepper, and onion. Sauté until the vegetables are tender and the sweet potatoes are slightly crispy, about 8-10 minutes.

  • 5

    Add the fresh spinach and stir until just wilted.

  • 6

    In a separate small pan, fry the egg to your preference (sunny-side up is recommended) and season lightly with salt and pepper.

  • 7

    Plate the turkey and vegetable mix, then top with the fried egg. Serve warm and enjoy your balanced, flavorful meal.