Name: Crispy Buffalo Chicken Sheet Pan Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 whole wheat pita bread (6-inch); 1/4 cup Buffalo Sauce; 1/4 cup shredded part-skim mozzarella cheese; 1/4 cup thinly sliced red onion; 1/4 cup thinly sliced celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Sheet Pan Pizza

Enjoy a bold fusion of spicy buffalo chicken and a crispy sheet pan pizza base. This unique twist on pizza features tender, juicy chicken breast tossed in buffalo sauce, layered on a whole wheat pita, and finished with a melty blend of part-skim mozzarella and fresh red onion for a satisfying crunch. Perfect for a flavorful yet balanced meal.

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NUTRITION

Protein

44.4g

Fat

10.7g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 whole wheat pita bread (6-inch)

1/4 cup Buffalo Sauce

1/4 cup shredded part-skim mozzarella cheese

1/4 cup thinly sliced red onion

1/4 cup thinly sliced celery

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Lightly coat the 6-inch whole wheat pita bread on one side with a drizzle of buffalo sauce.
3
Slice the chicken breast into thin strips or bite-size pieces and toss them in the remaining buffalo sauce.
4
Arrange the sauced chicken evenly over the pita bread.
5
Sprinkle the shredded part-skim mozzarella cheese evenly on top, then add the red onion and celery slices for a fresh crunch.
6
Place the assembled pita on a baking sheet and bake in the preheated oven for 12-15 minutes until the chicken is fully cooked and the cheese is melted and bubbly.
7
Remove from the oven and let cool slightly before serving. Enjoy your crispy buffalo chicken sheet pan pizza!