YOUR SOLIN GENERATED RECIPE
Healthy High-Protein BBQ Chicken Pizza
Enjoy a flavorful twist on pizza with a crispy cauliflower crust topped with smoky BBQ chicken, a sprinkle of low‐fat mozzarella, and fresh slices of red onion and bell pepper, finished with a hint of cilantro for a bright, balanced taste.
INGREDIENTS
1 Cauliflower Pizza Crust (120g)
4 ounces Grilled BBQ Chicken Breast
1/4 cup Low-Fat Mozzarella Cheese
2 tbsp BBQ Sauce
1/4 medium Red Onion, thinly sliced
1/4 medium Red Bell Pepper, sliced
1 tbsp Fresh Cilantro, chopped
PREPARATION
Preheat your oven to 425°F.
Place the cauliflower crust on a baking sheet lined with parchment paper.
Spread the BBQ sauce evenly over the crust.
Distribute the grilled BBQ chicken breast over the sauced crust.
Sprinkle the low-fat mozzarella cheese on top, then add the thinly sliced red onion and red bell pepper.
Bake in the preheated oven for about 8-10 minutes, or until the cheese has melted and the edges of the crust are slightly crispy.
Remove from the oven, garnish with chopped fresh cilantro, slice, and serve immediately.