Garlic Butter Roasted Chicken and Mushrooms with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Roasted Chicken and Mushrooms with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Chicken and Mushrooms with Roasted Asparagus

Savor the delightful combination of tender roasted chicken breast, earthy mushrooms, and crisp asparagus, all enhanced with a luscious garlic butter sauce. Perfectly balanced for a dinner that is both satisfying and nutritious.

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NUTRITION

338kcal
Protein
40.4g
Fat
15.5g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup sliced Mushrooms

1 cup Asparagus

2 cloves Garlic

1 tablespoon Unsalted Butter

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast in a baking dish. Season with salt and pepper on both sides.

  • 3

    Add the sliced mushrooms around the chicken. Toss the asparagus with a drizzle of olive oil (if desired), salt, and pepper, then add to the dish.

  • 4

    In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.

  • 5

    Drizzle the garlic butter evenly over the chicken, mushrooms, and asparagus.

  • 6

    Roast in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.

  • 7

    Remove from the oven, let rest for a couple minutes, and serve warm.

Garlic Butter Roasted Chicken and Mushrooms with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Roasted Chicken and Mushrooms with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Chicken and Mushrooms with Roasted Asparagus

Savor the delightful combination of tender roasted chicken breast, earthy mushrooms, and crisp asparagus, all enhanced with a luscious garlic butter sauce. Perfectly balanced for a dinner that is both satisfying and nutritious.

NUTRITION

338kcal
Protein
40.4g
Fat
15.5g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup sliced Mushrooms

1 cup Asparagus

2 cloves Garlic

1 tablespoon Unsalted Butter

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast in a baking dish. Season with salt and pepper on both sides.

  • 3

    Add the sliced mushrooms around the chicken. Toss the asparagus with a drizzle of olive oil (if desired), salt, and pepper, then add to the dish.

  • 4

    In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.

  • 5

    Drizzle the garlic butter evenly over the chicken, mushrooms, and asparagus.

  • 6

    Roast in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.

  • 7

    Remove from the oven, let rest for a couple minutes, and serve warm.