YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Bowl with Crispy Turkey Bacon and Melty Cheddar
Savor a bowl that captures all the flavors of a classic burger, reinvented in a wholesome, bowl-friendly form. Tender lean ground beef is seasoned and paired with crispy turkey bacon, and topped with a perfectly melted slice of cheddar. Fresh, crunchy vegetables add brightness and texture, making this an irresistibly satisfying meal for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Beef
2 slices Turkey Bacon
1 oz Cheddar Cheese
1 cup Mixed Salad Greens
0.5 cup Cherry Tomatoes (halved)
2 tbsp Diced Red Onion
PREPARATION
Heat a non-stick skillet over medium-high heat. Add the lean ground beef, breaking it up as it cooks. Season with salt and pepper to taste, and cook until browned and cooked through, about 6-8 minutes.
In a separate pan, cook the turkey bacon over medium heat until crispy, about 3-4 minutes per side. Once done, transfer to a paper towel-lined plate to drain excess grease.
Reduce heat to low under the beef in the skillet and place the slice of cheddar cheese on top. Allow it to melt slightly, covering the beef evenly.
In a bowl, combine the mixed salad greens, halved cherry tomatoes, and diced red onion.
Assemble the bowl by placing the cheesy ground beef on top of the fresh veggies, then crumble the crispy turkey bacon over the top.
Enjoy your Lean Ground Beef Burger Bowl warm, savoring the mix of savory beef, smoky bacon, melty cheddar, and vibrant fresh vegetables.