YOUR SOLIN GENERATED RECIPE
Crispy Ground Turkey Taco Bowl with Fresh Pico and Creamy Avocado
Enjoy a satisfying bowl featuring crispy seasoned ground turkey paired with robust black beans, a burst of fresh pico de gallo, and creamy avocado, all atop a bed of vibrant mixed greens and bell peppers. This bowl delivers a well-balanced mix of lean protein, fiber, and healthy fats that’s perfect for any meal of the day.
INGREDIENTS
5 oz Ground Turkey (lean, 93% lean)
1/2 cup Black Beans, cooked
1/4 medium Avocado
1 cup Mixed Greens
1/4 cup Red Bell Pepper, chopped
1/4 cup Tomato, diced
1 Tbsp Red Onion, finely chopped
A small bunch of Cilantro (approx. 2g used)
1 Tbsp Lime Juice
1 tsp Taco Seasoning
PREPARATION
In a small bowl, combine diced tomato, red onion, chopped cilantro, and lime juice to create a fresh pico de gallo. Set aside.
Heat a non-stick skillet over medium-high heat. Add the ground turkey and sprinkle with taco seasoning. Cook, stirring frequently, until the turkey is browned and crispy on the edges, about 6-8 minutes.
While the turkey is cooking, prepare your serving bowl by layering mixed greens and red bell pepper.
Top with the cooked turkey and black beans.
Add dollops of pico de gallo over the bowl.
Slice the avocado and arrange on top, then gently toss everything together or serve as is.
Enjoy your balanced and flavorful taco bowl!