Name: Grilled Chicken Breast with Spinach Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1 cup Fresh Spinach; 1/2 cup Cherry Tomatoes; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken Breast with Spinach Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Spinach Quinoa Salad

Savor a vibrant and nutritious lunch featuring juicy grilled chicken breast paired with a refreshing salad of tender spinach, fluffy quinoa, and sweet cherry tomatoes, lightly dressed with a drizzle of olive oil and a squeeze of lemon for a tantalizing finish.

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NUTRITION

Protein

40.7g

Fat

10.9g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and any desired herbs.
3
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
4
While the chicken is grilling, prepare the salad by placing the fresh spinach in a bowl.
5
Add the cooked quinoa and cherry tomatoes to the spinach.
6
Drizzle the olive oil and lemon juice over the salad, tossing gently to combine.
7
Slice the grilled chicken breast and serve it atop the spinach quinoa salad.
8
Enjoy your nutritious, balanced lunch!