YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in this velvety, rich pudding that perfectly balances creamy texture with a decadent chocolate flavor. A delightful dessert reimagined to boost your protein intake while satisfying your sweet tooth, featuring silken tofu, chocolate protein powder, and a touch of non-fat Greek yogurt blended to smooth perfection.
INGREDIENTS
1 serving (150g) Silken Tofu
1 scoop (30g) Chocolate Protein Powder
0.25 cup (70g) Non-Fat Greek Yogurt
1 tablespoon (5g) Unsweetened Cocoa Powder
PREPARATION
Combine silken tofu, chocolate protein powder, non-fat Greek yogurt, and unsweetened cocoa powder in a blender.
Blend the mixture thoroughly until smooth and silky.
Taste and adjust sweetness if desired (optional: add a natural sweetener like stevia or a little honey, keeping in mind the calorie limits).
Spoon the pudding into serving dishes and chill in the refrigerator for at least one hour to let the flavors meld and the texture set.
Serve cold and enjoy this nutritious, protein-packed dessert.