Savory Ground Beef and Roasted Vegetable Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Hash

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Hash

Enjoy a hearty, savory hash that features lean ground beef combined with a colorful medley of roasted red bell pepper, zucchini, and onion. This dish brings together rustic flavors with a slight char from the roasting process, making it a filling and satisfying meal for any time of day.

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NUTRITION

362kcal
Protein
34.6g
Fat
22.7g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Zucchini

1/4 cup chopped Yellow Onion

1 teaspoon Olive Oil

Seasonings: Salt, Pepper, Garlic Powder

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    On a baking sheet, toss the chopped red bell pepper, zucchini, and onion with olive oil, salt, pepper, and garlic powder. Roast in the oven for about 15-20 minutes until vegetables are tender and slightly charred.

  • 3

    While the vegetables roast, heat a non-stick skillet over medium-high heat. Add the lean ground beef, breaking it up with a spatula. Cook until browned and fully cooked, about 6-8 minutes. Season with salt, pepper, and garlic powder as desired.

  • 4

    Once the vegetables are roasted, combine them with the cooked ground beef in the skillet and stir to mix evenly.

  • 5

    Adjust seasoning if needed and serve hot as a hearty meal perfect for breakfast, lunch, or dinner.

Savory Ground Beef and Roasted Vegetable Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Hash

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Hash

Enjoy a hearty, savory hash that features lean ground beef combined with a colorful medley of roasted red bell pepper, zucchini, and onion. This dish brings together rustic flavors with a slight char from the roasting process, making it a filling and satisfying meal for any time of day.

NUTRITION

362kcal
Protein
34.6g
Fat
22.7g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Zucchini

1/4 cup chopped Yellow Onion

1 teaspoon Olive Oil

Seasonings: Salt, Pepper, Garlic Powder

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    On a baking sheet, toss the chopped red bell pepper, zucchini, and onion with olive oil, salt, pepper, and garlic powder. Roast in the oven for about 15-20 minutes until vegetables are tender and slightly charred.

  • 3

    While the vegetables roast, heat a non-stick skillet over medium-high heat. Add the lean ground beef, breaking it up with a spatula. Cook until browned and fully cooked, about 6-8 minutes. Season with salt, pepper, and garlic powder as desired.

  • 4

    Once the vegetables are roasted, combine them with the cooked ground beef in the skillet and stir to mix evenly.

  • 5

    Adjust seasoning if needed and serve hot as a hearty meal perfect for breakfast, lunch, or dinner.