Lean Beef Burger Bowl with Crispy Bacon and Melty Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Crispy Bacon and Melty Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Crispy Bacon and Melty Cheddar

Enjoy a hearty bowl that captures the classic flavors of a beef burger in a deconstructed format. Sautéed lean ground beef, crispy bacon, and melted sharp cheddar mingle with fresh greens, diced tomato, and red onion for a satisfying meal that delivers a robust taste and satisfying textures.

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NUTRITION

450kcal
Protein
40.4g
Fat
28.2g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

2 slices Bacon

1 ounce Cheddar Cheese

1 cup Mixed Salad Greens

1/2 medium Tomato

1/4 cup diced Red Onion

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PREPARATION

  • 1

    Cook the lean ground beef in a non-stick skillet over medium heat until fully browned and crumbled. Season lightly with salt and pepper if desired.

  • 2

    In a separate small pan, cook the bacon until it is crispy. Drain on a paper towel and crumble once cooled.

  • 3

    Prepare the bowl by layering mixed salad greens as the base.

  • 4

    Add in the cooked ground beef on top of the greens.

  • 5

    Sprinkle the crumbled bacon evenly over the beef.

  • 6

    Top the bowl with diced tomato and red onion.

  • 7

    Place the cheddar cheese on top, allowing the residual heat to create a slight melt. Optionally, warm the bowl briefly in a microwave (about 15-20 seconds) to enhance the melty texture of the cheese.

  • 8

    Serve immediately and enjoy your lean, flavorful burger bowl.

Lean Beef Burger Bowl with Crispy Bacon and Melty Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Crispy Bacon and Melty Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Crispy Bacon and Melty Cheddar

Enjoy a hearty bowl that captures the classic flavors of a beef burger in a deconstructed format. Sautéed lean ground beef, crispy bacon, and melted sharp cheddar mingle with fresh greens, diced tomato, and red onion for a satisfying meal that delivers a robust taste and satisfying textures.

NUTRITION

450kcal
Protein
40.4g
Fat
28.2g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

2 slices Bacon

1 ounce Cheddar Cheese

1 cup Mixed Salad Greens

1/2 medium Tomato

1/4 cup diced Red Onion

PREPARATION

  • 1

    Cook the lean ground beef in a non-stick skillet over medium heat until fully browned and crumbled. Season lightly with salt and pepper if desired.

  • 2

    In a separate small pan, cook the bacon until it is crispy. Drain on a paper towel and crumble once cooled.

  • 3

    Prepare the bowl by layering mixed salad greens as the base.

  • 4

    Add in the cooked ground beef on top of the greens.

  • 5

    Sprinkle the crumbled bacon evenly over the beef.

  • 6

    Top the bowl with diced tomato and red onion.

  • 7

    Place the cheddar cheese on top, allowing the residual heat to create a slight melt. Optionally, warm the bowl briefly in a microwave (about 15-20 seconds) to enhance the melty texture of the cheese.

  • 8

    Serve immediately and enjoy your lean, flavorful burger bowl.