YOUR SOLIN GENERATED RECIPE
Sheet Pan Chicken with Roasted Tomatoes, Fresh Basil, and Melted Mozzarella
Savor the colorful medley of tender chicken breast roasted alongside juicy cherry tomatoes, crowned with fresh basil and melted mozzarella. This sheet pan creation bursts with lively flavors and rustic charm, offering a balanced and wholesome meal perfect for dinner.
INGREDIENTS
4 ounces Chicken Breast
100 grams Cherry Tomatoes
2 ounces Fresh Mozzarella Cheese
1 teaspoon Extra Virgin Olive Oil
5 leaves Fresh Basil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
Place the chicken breast on the sheet pan. Drizzle with olive oil and season generously with salt and pepper on both sides.
Scatter the cherry tomatoes around the chicken, ensuring even distribution for roasting.
Roast in the preheated oven for about 20-25 minutes until the chicken is cooked through and the tomatoes have softened and begun to burst.
Remove the pan from the oven and top the chicken and tomatoes with the slices of fresh mozzarella.
Return the pan to the oven for an additional 3-5 minutes until the mozzarella begins to melt and lightly bubble.
Garnish with torn fresh basil leaves before serving. Enjoy your balanced and flavorful sheet pan meal!