Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Plain Nonfat Greek Yogurt; 1/3 scoop Vanilla Whey Protein Isolate (approx. 15g); 1 cup Mixed Berries; 1/4 cup Unsweetened Almond Milk; 1 teaspoon Almond Butter

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A luscious, creamy protein pudding that blends the tang of Greek yogurt with the natural sweetness of mixed berries, enhanced by a subtle boost of vanilla whey. Finished with a hint of almond butter for extra creaminess, this dessert is as nutritious as it is satisfying.

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NUTRITION

Protein

32.3g

Fat

5.1g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

200g Plain Nonfat Greek Yogurt

1/3 scoop Vanilla Whey Protein Isolate (approx. 15g)

1 cup Mixed Berries

1/4 cup Unsweetened Almond Milk

1 teaspoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and vanilla whey protein isolate. Stir thoroughly until the protein powder is fully incorporated, creating a smooth base.
2
Gently fold in the unsweetened almond milk to slightly loosen the mixture.
3
Layer the mixed berries into the yogurt mixture, saving a few for garnish if desired.
4
Drizzle the almond butter evenly over the top for a hint of nutty richness.
5
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to become creamy.
6
Serve chilled, garnished with extra berries if desired, and enjoy this high-protein, refreshing dessert.