Lemon Garlic Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Roasted Salmon with Crispy Green Beans

Savor this beautifully roasted salmon infused with zesty lemon and aromatic garlic, paired with crisp, perfectly roasted green beans. A harmonious blend of textures and flavors, this dish offers a refreshing and satisfying meal that's as nutritious as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

414kcal
Protein
38.2g
Fat
22.8g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the green beans in a single layer. Drizzle with olive oil, and season with a pinch of salt and black pepper.

  • 3

    Trim the ends of the green beans and toss them to ensure even coating.

  • 4

    Place the salmon fillet on the baking sheet alongside the green beans.

  • 5

    In a small bowl, combine lemon juice, minced garlic, and an extra pinch of salt and black pepper. Drizzle this mixture evenly over the salmon.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the green beans are tender yet crispy.

  • 7

    Remove from the oven and serve immediately while warm.

Lemon Garlic Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Roasted Salmon with Crispy Green Beans

Savor this beautifully roasted salmon infused with zesty lemon and aromatic garlic, paired with crisp, perfectly roasted green beans. A harmonious blend of textures and flavors, this dish offers a refreshing and satisfying meal that's as nutritious as it is delicious.

NUTRITION

414kcal
Protein
38.2g
Fat
22.8g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the green beans in a single layer. Drizzle with olive oil, and season with a pinch of salt and black pepper.

  • 3

    Trim the ends of the green beans and toss them to ensure even coating.

  • 4

    Place the salmon fillet on the baking sheet alongside the green beans.

  • 5

    In a small bowl, combine lemon juice, minced garlic, and an extra pinch of salt and black pepper. Drizzle this mixture evenly over the salmon.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the green beans are tender yet crispy.

  • 7

    Remove from the oven and serve immediately while warm.