Fresh Strawberry Protein Biscuit with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry Protein Biscuit with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Protein Biscuit with Creamy Greek Yogurt

Enjoy a delightful twist on the classic biscuit with a protein-packed twist. Tender, protein-infused biscuits are studded with fresh strawberries and paired with a smooth, creamy nonfat Greek yogurt topping that brightens up every bite with natural fruit freshness. This versatile recipe is perfect any time of day and delivers a balanced boost of protein, energy, and flavor.

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NUTRITION

404kcal
Protein
42.9g
Fat
8.7g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (~30g)

1 scoop Vanilla Protein Powder (~30g)

1/4 cup Unsweetened Almond Milk (~60g)

1 Large Egg

1/2 tsp Baking Powder

1/4 cup chopped Fresh Strawberries (~37g)

1/2 cup Nonfat Greek Yogurt (~120g)

1/4 cup sliced Fresh Strawberries for garnish (~37g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, vanilla protein powder, and baking powder.

  • 3

    In a separate bowl, whisk together the egg and unsweetened almond milk until well blended.

  • 4

    Pour the wet ingredients into the dry mix and stir until just combined. Gently fold in the chopped fresh strawberries.

  • 5

    Scoop the batter onto the prepared baking sheet, forming 2 biscuit-sized mounds and gently flatten them into rounds.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the biscuits are set and lightly golden around the edges.

  • 7

    Remove the biscuits from the oven and allow them to cool for a few minutes.

  • 8

    Top each biscuit with a generous dollop of nonfat Greek yogurt and garnish with the sliced fresh strawberries.

  • 9

    Serve immediately and enjoy this protein-packed treat any time of day.

Fresh Strawberry Protein Biscuit with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry Protein Biscuit with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Protein Biscuit with Creamy Greek Yogurt

Enjoy a delightful twist on the classic biscuit with a protein-packed twist. Tender, protein-infused biscuits are studded with fresh strawberries and paired with a smooth, creamy nonfat Greek yogurt topping that brightens up every bite with natural fruit freshness. This versatile recipe is perfect any time of day and delivers a balanced boost of protein, energy, and flavor.

NUTRITION

404kcal
Protein
42.9g
Fat
8.7g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (~30g)

1 scoop Vanilla Protein Powder (~30g)

1/4 cup Unsweetened Almond Milk (~60g)

1 Large Egg

1/2 tsp Baking Powder

1/4 cup chopped Fresh Strawberries (~37g)

1/2 cup Nonfat Greek Yogurt (~120g)

1/4 cup sliced Fresh Strawberries for garnish (~37g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, vanilla protein powder, and baking powder.

  • 3

    In a separate bowl, whisk together the egg and unsweetened almond milk until well blended.

  • 4

    Pour the wet ingredients into the dry mix and stir until just combined. Gently fold in the chopped fresh strawberries.

  • 5

    Scoop the batter onto the prepared baking sheet, forming 2 biscuit-sized mounds and gently flatten them into rounds.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the biscuits are set and lightly golden around the edges.

  • 7

    Remove the biscuits from the oven and allow them to cool for a few minutes.

  • 8

    Top each biscuit with a generous dollop of nonfat Greek yogurt and garnish with the sliced fresh strawberries.

  • 9

    Serve immediately and enjoy this protein-packed treat any time of day.