Crispy BBQ Ranch Chicken Pizza with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Pizza with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza with Fresh Greens

Enjoy a modern twist on pizza with a crispy whole wheat base topped with tender BBQ chicken, a light sprinkle of low-fat mozzarella, a drizzle of creamy Greek yogurt ranch, and a vibrant bed of fresh greens. This balanced and satisfying meal packs a flavorful punch with every bite.

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NUTRITION

359kcal
Protein
38.9g
Fat
4.9g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Whole Wheat Pizza Base (50g)

1 portion Low-Fat Mozzarella Cheese (28g)

2 tbsp BBQ Sauce

1 tbsp Greek Yogurt Ranch Drizzle

1 cup Mixed Fresh Greens

2 tbsp Sliced Red Onion

2 tbsp Sliced Red Bell Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or pan-sear until fully cooked. Once cooled, shred or chop into bite-sized pieces.

  • 3

    Place the whole wheat pizza base on a baking sheet and spread the BBQ sauce evenly over it.

  • 4

    Distribute the cooked chicken evenly over the base. Sprinkle the low-fat mozzarella cheese on top.

  • 5

    Add the sliced red onions and red bell peppers for an extra burst of flavor and crunch.

  • 6

    Bake the pizza in the preheated oven for 8-10 minutes or until the cheese is melted and the base turns crispy.

  • 7

    Once baked, remove from the oven and drizzle the Greek yogurt ranch over the pizza.

  • 8

    Top with a generous handful of mixed fresh greens to add a refreshing finish.

  • 9

    Slice and serve immediately, enjoying the delightful blend of crispy, savory, and fresh flavors.

Crispy BBQ Ranch Chicken Pizza with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Pizza with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza with Fresh Greens

Enjoy a modern twist on pizza with a crispy whole wheat base topped with tender BBQ chicken, a light sprinkle of low-fat mozzarella, a drizzle of creamy Greek yogurt ranch, and a vibrant bed of fresh greens. This balanced and satisfying meal packs a flavorful punch with every bite.

NUTRITION

359kcal
Protein
38.9g
Fat
4.9g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Whole Wheat Pizza Base (50g)

1 portion Low-Fat Mozzarella Cheese (28g)

2 tbsp BBQ Sauce

1 tbsp Greek Yogurt Ranch Drizzle

1 cup Mixed Fresh Greens

2 tbsp Sliced Red Onion

2 tbsp Sliced Red Bell Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or pan-sear until fully cooked. Once cooled, shred or chop into bite-sized pieces.

  • 3

    Place the whole wheat pizza base on a baking sheet and spread the BBQ sauce evenly over it.

  • 4

    Distribute the cooked chicken evenly over the base. Sprinkle the low-fat mozzarella cheese on top.

  • 5

    Add the sliced red onions and red bell peppers for an extra burst of flavor and crunch.

  • 6

    Bake the pizza in the preheated oven for 8-10 minutes or until the cheese is melted and the base turns crispy.

  • 7

    Once baked, remove from the oven and drizzle the Greek yogurt ranch over the pizza.

  • 8

    Top with a generous handful of mixed fresh greens to add a refreshing finish.

  • 9

    Slice and serve immediately, enjoying the delightful blend of crispy, savory, and fresh flavors.