Name: Crispy Turkey Bacon Avocado Salad with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 slices Turkey Bacon; 1/2 medium Avocado (halved); 2 cups Mixed Greens; 1 large Boiled Egg; 1/4 cup Crumbled Feta Cheese; 1 serving Cherry Tomatoes (about 5 halves)

Crispy Turkey Bacon Avocado Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Avocado Salad with Fresh Greens

Enjoy a vibrant, nutrient-packed salad featuring crispy turkey bacon, creamy avocado, and an assortment of fresh greens accented with tangy crumbled feta and juicy cherry tomatoes. This dish delivers a satisfying crunch and refreshing flavor, perfect for a healthy meal any time of day.

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NUTRITION

Protein

43.2g

Fat

34.2g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

1/2 medium Avocado (halved)

2 cups Mixed Greens

1 large Boiled Egg

1/4 cup Crumbled Feta Cheese

1 serving Cherry Tomatoes (about 5 halves)

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PREPARATION

1
Preheat a skillet over medium heat and cook the turkey bacon until crispy, turning occasionally. Once crisp, place on a paper towel to drain excess fat.
2
Meanwhile, prepare the boiled egg by boiling it for about 9-10 minutes, then cool, peel, and slice or quarter it.
3
On a large serving plate or bowl, arrange the mixed greens. Cube or slice the avocado and scatter over the greens along with the cherry tomatoes.
4
Crumble the feta cheese over the salad for a tangy finish.
5
Break the crispy turkey bacon into bite-sized pieces and add to the salad.
6
Top the salad with the sliced boiled egg. Toss gently to combine all ingredients and serve immediately.