Name: Creamy Greek Yogurt Bowl with Salted Date Caramel and Crunchy Pecans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups nonfat plain Greek yogurt (approx. 340g); 1 tbsp salted date caramel (approx. 15g); 10g chopped pecans

Creamy Greek Yogurt Bowl with Salted Date Caramel and Crunchy Pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Salted Date Caramel and Crunchy Pecans

Enjoy a velvety bowl of nonfat Greek yogurt lavishly drizzled with a rich, salted date caramel and topped with crunchy, toasted pecans. This dish offers a satisfying mix of creaminess, natural sweetness, and a nutty crunch, perfect for a healthy start or a revitalizing meal any time of day.

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NUTRITION

Protein

35.5g

Fat

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1.5 cups nonfat plain Greek yogurt (approx. 340g)

1 tbsp salted date caramel (approx. 15g)

10g chopped pecans

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PREPARATION

1
Place the Greek yogurt in a serving bowl, ensuring it’s smooth and creamy.
2
Drizzle the salted date caramel evenly over the yogurt.
3
Sprinkle the chopped pecans on top for a satisfying crunch.
4
For added flavor, you can lightly stir the caramel into the yogurt or enjoy the layers separately.
5
Serve immediately and enjoy this refreshing, balanced meal!