Fudgy Dark Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Baked Oats

Enjoy a rich and fudgy bowl of baked oats with a dark chocolate twist that delivers a satisfying balance of flavors and textures. This recipe combines hearty rolled oats, a boost of chocolate protein, and a hint of cocoa with the natural sweetness of banana for a comforting meal any time of day.

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NUTRITION

435kcal
Protein
33.6g
Fat
13.7g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Dark Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 large Egg

1 tbsp Unsweetened Cocoa Powder

1/2 medium Banana

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, dark chocolate protein powder, and unsweetened cocoa powder.

  • 3

    In a separate bowl, whisk together the almond milk and egg until well blended.

  • 4

    Mash the half banana and add it to the wet mixture, stirring until smooth.

  • 5

    Pour the wet ingredients into the dry ingredients and mix until just combined.

  • 6

    Transfer the mixture to the prepared baking dish and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the center is set and the edges begin to pull away from the dish.

  • 8

    Allow to cool slightly before serving. Enjoy warm for a fudgy treat any time of day.

Fudgy Dark Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Baked Oats

Enjoy a rich and fudgy bowl of baked oats with a dark chocolate twist that delivers a satisfying balance of flavors and textures. This recipe combines hearty rolled oats, a boost of chocolate protein, and a hint of cocoa with the natural sweetness of banana for a comforting meal any time of day.

NUTRITION

435kcal
Protein
33.6g
Fat
13.7g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Dark Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 large Egg

1 tbsp Unsweetened Cocoa Powder

1/2 medium Banana

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, dark chocolate protein powder, and unsweetened cocoa powder.

  • 3

    In a separate bowl, whisk together the almond milk and egg until well blended.

  • 4

    Mash the half banana and add it to the wet mixture, stirring until smooth.

  • 5

    Pour the wet ingredients into the dry ingredients and mix until just combined.

  • 6

    Transfer the mixture to the prepared baking dish and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the center is set and the edges begin to pull away from the dish.

  • 8

    Allow to cool slightly before serving. Enjoy warm for a fudgy treat any time of day.