Vanilla Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Pudding with Chia Seeds

Enjoy a smooth, creamy pudding that combines the rich, comforting flavor of vanilla protein with the subtle crunch of chia seeds. This dessert is light yet satisfying, delivering a balanced mix of protein, healthy fats, and a hint of nuttiness, making it a perfect post-workout treat or a guilt-free indulgence.

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NUTRITION

254kcal
Protein
29g
Fat
11.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (~30g)

1 tablespoon Chia Seeds (~14g)

1/2 cup Unsweetened Almond Milk (~120g)

1/2 tablespoon Almond Butter (~8g)

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PREPARATION

  • 1

    In a small bowl, combine the vanilla protein powder and chia seeds.

  • 2

    Slowly whisk in the unsweetened almond milk until a smooth, thick mixture forms.

  • 3

    Stir in the almond butter thoroughly, ensuring an even distribution.

  • 4

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to swell and create a pudding-like texture.

  • 5

    Give the pudding a quick stir before serving, and enjoy this light, protein-packed dessert.

Vanilla Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Pudding with Chia Seeds

Enjoy a smooth, creamy pudding that combines the rich, comforting flavor of vanilla protein with the subtle crunch of chia seeds. This dessert is light yet satisfying, delivering a balanced mix of protein, healthy fats, and a hint of nuttiness, making it a perfect post-workout treat or a guilt-free indulgence.

NUTRITION

254kcal
Protein
29g
Fat
11.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (~30g)

1 tablespoon Chia Seeds (~14g)

1/2 cup Unsweetened Almond Milk (~120g)

1/2 tablespoon Almond Butter (~8g)

PREPARATION

  • 1

    In a small bowl, combine the vanilla protein powder and chia seeds.

  • 2

    Slowly whisk in the unsweetened almond milk until a smooth, thick mixture forms.

  • 3

    Stir in the almond butter thoroughly, ensuring an even distribution.

  • 4

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to swell and create a pudding-like texture.

  • 5

    Give the pudding a quick stir before serving, and enjoy this light, protein-packed dessert.