Lean Ground Beef Burger Bowl with Shredded Lettuce and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Shredded Lettuce and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Shredded Lettuce and Creamy Tangy Dressing

Enjoy a vibrant bowl featuring perfectly seasoned lean ground beef served over a bed of crisp shredded lettuce, accented with creamy tangy dressing and slices of creamy avocado. This bowl balances savory meat, fresh greens, and a zesty dressing for a meal that's as nourishing as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

397kcal
Protein
48.6g
Fat
19.3g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Shredded Romaine Lettuce

1/2 cup Nonfat Greek Yogurt

1/2 Avocado

1 tsp Dijon Mustard

1 tsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium skillet over medium heat, cook the lean ground beef until fully browned, breaking it apart into small pieces. Season with a pinch of salt and pepper during cooking.

  • 2

    In a small bowl, combine the nonfat Greek yogurt, Dijon mustard, and lemon juice. Stir well to create a tangy dressing; adjust salt and pepper if needed.

  • 3

    Prepare your bowl by layering the shredded romaine lettuce evenly.

  • 4

    Spoon the cooked ground beef over the lettuce.

  • 5

    Slice the avocado and arrange on top of the beef, adding a creamy contrast.

  • 6

    Drizzle the tangy yogurt dressing over the bowl.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Ground Beef Burger Bowl with Shredded Lettuce and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Shredded Lettuce and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Shredded Lettuce and Creamy Tangy Dressing

Enjoy a vibrant bowl featuring perfectly seasoned lean ground beef served over a bed of crisp shredded lettuce, accented with creamy tangy dressing and slices of creamy avocado. This bowl balances savory meat, fresh greens, and a zesty dressing for a meal that's as nourishing as it is delicious.

NUTRITION

397kcal
Protein
48.6g
Fat
19.3g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Shredded Romaine Lettuce

1/2 cup Nonfat Greek Yogurt

1/2 Avocado

1 tsp Dijon Mustard

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a medium skillet over medium heat, cook the lean ground beef until fully browned, breaking it apart into small pieces. Season with a pinch of salt and pepper during cooking.

  • 2

    In a small bowl, combine the nonfat Greek yogurt, Dijon mustard, and lemon juice. Stir well to create a tangy dressing; adjust salt and pepper if needed.

  • 3

    Prepare your bowl by layering the shredded romaine lettuce evenly.

  • 4

    Spoon the cooked ground beef over the lettuce.

  • 5

    Slice the avocado and arrange on top of the beef, adding a creamy contrast.

  • 6

    Drizzle the tangy yogurt dressing over the bowl.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.