YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
A light and satisfying dessert parfait that layers creamy nonfat Greek yogurt mixed with a hint of vanilla protein powder, tangy fresh berries, and a drizzle of rich almond butter. This delightful treat is as visually appealing as it is nutritious, offering a refreshing balance of flavors and textures that will leave you both satisfied and energized.
INGREDIENTS
250g Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate (approx. 15g)
1/2 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a bowl, whisk the nonfat Greek yogurt with the vanilla whey protein isolate until smooth and well combined.
Layer half of the yogurt mixture in a parfait glass or serving bowl.
Add the mixed berries as the next layer.
Top with the remaining yogurt mixture.
Drizzle almond butter evenly over the top.
Garnish with a few extra berries if desired, and serve immediately.