Herb-Crusted Lamb Chops with Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lamb Chops with Roasted Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lamb Chops with Roasted Asparagus and Sweet Potatoes

Savor the succulent taste of herb-crusted lamb chops paired with tender, roasted asparagus and sweet potatoes. This elegantly balanced dish features a delightful blend of rosemary, thyme, garlic, and lemon zest that enhances the natural richness of the lamb while delivering a vibrant medley of textures on your plate.

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NUTRITION

446kcal
Protein
46.4g
Fat
26.8g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 cup Asparagus

1/2 medium Sweet Potato

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 clove Garlic

1 tsp Lemon Zest

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the olive oil, chopped rosemary, thyme, minced garlic, and lemon zest.

  • 3

    Pat the lamb chop dry and rub the herb mixture evenly on all sides.

  • 4

    Place the lamb chop on a lined baking sheet. In a separate bowl, toss the asparagus and sweet potato (cut into bite-sized pieces) with a drizzle of olive oil, salt, and pepper.

  • 5

    Arrange the vegetables around the lamb chop on the baking sheet.

  • 6

    Roast in the oven for 15-20 minutes, turning the vegetables midway to ensure even cooking. The lamb should reach your desired level of doneness.

  • 7

    Remove from the oven, let the lamb rest for a few minutes, then serve the lamb chop with the roasted asparagus and sweet potatoes.

Herb-Crusted Lamb Chops with Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lamb Chops with Roasted Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lamb Chops with Roasted Asparagus and Sweet Potatoes

Savor the succulent taste of herb-crusted lamb chops paired with tender, roasted asparagus and sweet potatoes. This elegantly balanced dish features a delightful blend of rosemary, thyme, garlic, and lemon zest that enhances the natural richness of the lamb while delivering a vibrant medley of textures on your plate.

NUTRITION

446kcal
Protein
46.4g
Fat
26.8g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 cup Asparagus

1/2 medium Sweet Potato

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 clove Garlic

1 tsp Lemon Zest

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the olive oil, chopped rosemary, thyme, minced garlic, and lemon zest.

  • 3

    Pat the lamb chop dry and rub the herb mixture evenly on all sides.

  • 4

    Place the lamb chop on a lined baking sheet. In a separate bowl, toss the asparagus and sweet potato (cut into bite-sized pieces) with a drizzle of olive oil, salt, and pepper.

  • 5

    Arrange the vegetables around the lamb chop on the baking sheet.

  • 6

    Roast in the oven for 15-20 minutes, turning the vegetables midway to ensure even cooking. The lamb should reach your desired level of doneness.

  • 7

    Remove from the oven, let the lamb rest for a few minutes, then serve the lamb chop with the roasted asparagus and sweet potatoes.