YOUR SOLIN GENERATED RECIPE
Fresh Turkey and Crispy Bacon Lettuce Tomato Bowl
Enjoy a fresh bowl filled with lean turkey breast, crispy bacon, crisp romaine lettuce, and juicy tomato, tossed lightly in a zesty olive oil vinaigrette. This bowl offers a delightful combination of textures and flavors that is both satisfying and nutritious.
INGREDIENTS
4 ounces Turkey Breast
2 slices Crispy Bacon
1 cup shredded Romaine Lettuce
1 medium Tomato
1 tablespoon Extra Virgin Olive Oil
1 teaspoon Red Wine Vinegar
Salt and Black Pepper to taste
PREPARATION
Preheat a non-stick pan over medium heat and cook the bacon until it is crispy. Remove and let it drain on paper towels.
Season the turkey breast lightly with salt and pepper. In the same pan, quickly sear the turkey to warm it through, about 2-3 minutes per side, or until just cooked.
In a bowl, combine the shredded romaine lettuce and chopped tomato.
Slice the cooked turkey into strips and crumble the crispy bacon over the salad.
In a small bowl, whisk together the olive oil and red wine vinegar, then drizzle over the bowl.
Toss gently to combine all ingredients and season further with salt and black pepper if needed.