YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon
Enjoy a light yet satisfying protein-packed scramble featuring fluffy eggs, creamy cottage cheese, crisp turkey bacon, and fresh spinach, all gently brought together with a hint of olive oil and a touch of creamy avocado. This dish is perfect for a nourishing start to your day.
INGREDIENTS
2 large Eggs
1/2 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Olive Oil
1/4 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Crisp the turkey bacon in the skillet until it reaches your desired level of crispiness; remove, chop into bite-size pieces, and set aside.
Add the fresh spinach to the skillet and sauté briefly until just wilted.
In a bowl, whisk the eggs, then stir in the low-fat cottage cheese.
Pour the egg and cottage cheese mixture into the skillet and gently scramble with the spinach.
When the eggs are nearly set, fold in the chopped turkey bacon.
Transfer the scramble to a plate and top with quartered avocado pieces.
Serve warm and enjoy your balanced, protein-packed breakfast.