Crispy Mozzarella Lean Beef Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella Lean Beef Burger

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Lean Beef Burger

Enjoy a reinvented classic burger featuring a lean, juicy beef patty topped with delightfully crispy mozzarella, nestled between a wholesome whole wheat bun with fresh lettuce and tomato. This balanced creation delivers a satisfying crunch and a savory flavor perfect for breakfast, lunch, or dinner.

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NUTRITION

420kcal
Protein
37.4g
Fat
17.9g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Low-moisture Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1 Lettuce Leaf

2 Tomato Slices

1 tbsp Almond Flour

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet or grill pan over medium-high heat.

  • 2

    Form a 4 oz lean beef patty, seasoning both sides with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes on each side until it reaches your desired level of doneness.

  • 4

    While the patty cooks, lightly dredge the mozzarella slice in almond flour to create a crispy coating.

  • 5

    In a separate small pan or using an air fryer, crisp the mozzarella for 2-3 minutes until the edges are golden and slightly crunchy, ensuring it remains melty on the inside.

  • 6

    Split and lightly toast the whole wheat burger bun on the skillet for added texture.

  • 7

    Assemble your burger by placing the beef patty on the bottom bun, followed by the crispy mozzarella, a fresh lettuce leaf, and tomato slices.

  • 8

    Finish with the top bun and serve immediately.

Crispy Mozzarella Lean Beef Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella Lean Beef Burger

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Lean Beef Burger

Enjoy a reinvented classic burger featuring a lean, juicy beef patty topped with delightfully crispy mozzarella, nestled between a wholesome whole wheat bun with fresh lettuce and tomato. This balanced creation delivers a satisfying crunch and a savory flavor perfect for breakfast, lunch, or dinner.

NUTRITION

420kcal
Protein
37.4g
Fat
17.9g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Low-moisture Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1 Lettuce Leaf

2 Tomato Slices

1 tbsp Almond Flour

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet or grill pan over medium-high heat.

  • 2

    Form a 4 oz lean beef patty, seasoning both sides with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes on each side until it reaches your desired level of doneness.

  • 4

    While the patty cooks, lightly dredge the mozzarella slice in almond flour to create a crispy coating.

  • 5

    In a separate small pan or using an air fryer, crisp the mozzarella for 2-3 minutes until the edges are golden and slightly crunchy, ensuring it remains melty on the inside.

  • 6

    Split and lightly toast the whole wheat burger bun on the skillet for added texture.

  • 7

    Assemble your burger by placing the beef patty on the bottom bun, followed by the crispy mozzarella, a fresh lettuce leaf, and tomato slices.

  • 8

    Finish with the top bun and serve immediately.