Lean Beef Burger with Crispy Bacon, Melty Cheddar, and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon, Melty Cheddar, and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon, Melty Cheddar, and Fresh Greens

Savor a hearty, satisfying burger featuring a lean beef patty topped with crispy bacon, a slice of melty cheddar, and a refreshing mix of fresh greens. This dish brings a delightful contrast in textures, from the tender beef and crunchy bacon to the smooth melted cheese and crisp vegetables, making it a balanced meal that's both indulgent and aligned with your health goals.

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NUTRITION

361kcal
Protein
32.7g
Fat
25.1g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (85% lean)

1 slice Crispy Bacon

1 oz Cheddar Cheese

1 Lettuce Leaf

1 Tomato Slice

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PREPARATION

  • 1

    Form a 4 oz patty from the lean ground beef and season lightly with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and cook the beef patty for about 3-4 minutes per side until it reaches your desired doneness.

  • 3

    In a separate pan, cook the bacon until it reaches a crispy texture, about 3-4 minutes on each side. Drain on paper towels.

  • 4

    Once the beef patty is almost done, place the cheddar cheese slice on top and cover the pan briefly to melt the cheese.

  • 5

    Assemble your burger by layering the patty with melted cheddar, then topping it with the crispy bacon, a fresh lettuce leaf, and a tomato slice. Serve immediately and enjoy.

Lean Beef Burger with Crispy Bacon, Melty Cheddar, and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon, Melty Cheddar, and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon, Melty Cheddar, and Fresh Greens

Savor a hearty, satisfying burger featuring a lean beef patty topped with crispy bacon, a slice of melty cheddar, and a refreshing mix of fresh greens. This dish brings a delightful contrast in textures, from the tender beef and crunchy bacon to the smooth melted cheese and crisp vegetables, making it a balanced meal that's both indulgent and aligned with your health goals.

NUTRITION

361kcal
Protein
32.7g
Fat
25.1g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (85% lean)

1 slice Crispy Bacon

1 oz Cheddar Cheese

1 Lettuce Leaf

1 Tomato Slice

PREPARATION

  • 1

    Form a 4 oz patty from the lean ground beef and season lightly with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and cook the beef patty for about 3-4 minutes per side until it reaches your desired doneness.

  • 3

    In a separate pan, cook the bacon until it reaches a crispy texture, about 3-4 minutes on each side. Drain on paper towels.

  • 4

    Once the beef patty is almost done, place the cheddar cheese slice on top and cover the pan briefly to melt the cheese.

  • 5

    Assemble your burger by layering the patty with melted cheddar, then topping it with the crispy bacon, a fresh lettuce leaf, and a tomato slice. Serve immediately and enjoy.