Grilled Chicken Caesar Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Salad with Crispy Romaine

Enjoy a refreshing twist on a classic Caesar by combining succulent grilled chicken breast with crisp, seasoned romaine that’s been baked to perfection. The salad is finished with a light Caesar dressing and a sprinkle of sharp Parmesan cheese for added flavor, making for a satisfying yet healthy meal.

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NUTRITION

411kcal
Protein
37.5g
Fat
23g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (grilled)

2 cups Romaine Lettuce (salad base)

2 tbsp Grated Parmesan Cheese

3 tbsp Light Caesar Dressing

1 serving Crispy Romaine Topping

1.5 tsp Olive Oil (for crisping)

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat. Season the chicken breast lightly with salt and pepper and grill for about 6-7 minutes per side until fully cooked. Allow to rest and then slice.

  • 2

    While the chicken is grilling, prepare the salad base by washing and chopping 2 cups of romaine lettuce. Place in a large bowl.

  • 3

    For the crispy romaine topping, gently toss an additional serving of chopped romaine with 1.5 teaspoons of olive oil. Spread out on a baking sheet and broil in the oven for 3-4 minutes or until edges are crispy. Watch closely to avoid burning.

  • 4

    Add the sliced grilled chicken over the salad base. Drizzle 3 tablespoons of light Caesar dressing over the chicken and greens.

  • 5

    Sprinkle 2 tablespoons of grated Parmesan cheese evenly over the salad, then top with the crispy romaine pieces.

  • 6

    Toss lightly if desired and serve immediately to enjoy the contrasting textures and bold flavors.

Grilled Chicken Caesar Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Salad with Crispy Romaine

Enjoy a refreshing twist on a classic Caesar by combining succulent grilled chicken breast with crisp, seasoned romaine that’s been baked to perfection. The salad is finished with a light Caesar dressing and a sprinkle of sharp Parmesan cheese for added flavor, making for a satisfying yet healthy meal.

NUTRITION

411kcal
Protein
37.5g
Fat
23g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (grilled)

2 cups Romaine Lettuce (salad base)

2 tbsp Grated Parmesan Cheese

3 tbsp Light Caesar Dressing

1 serving Crispy Romaine Topping

1.5 tsp Olive Oil (for crisping)

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat. Season the chicken breast lightly with salt and pepper and grill for about 6-7 minutes per side until fully cooked. Allow to rest and then slice.

  • 2

    While the chicken is grilling, prepare the salad base by washing and chopping 2 cups of romaine lettuce. Place in a large bowl.

  • 3

    For the crispy romaine topping, gently toss an additional serving of chopped romaine with 1.5 teaspoons of olive oil. Spread out on a baking sheet and broil in the oven for 3-4 minutes or until edges are crispy. Watch closely to avoid burning.

  • 4

    Add the sliced grilled chicken over the salad base. Drizzle 3 tablespoons of light Caesar dressing over the chicken and greens.

  • 5

    Sprinkle 2 tablespoons of grated Parmesan cheese evenly over the salad, then top with the crispy romaine pieces.

  • 6

    Toss lightly if desired and serve immediately to enjoy the contrasting textures and bold flavors.