YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a luscious, silky protein mousse where creamy nonfat Greek yogurt meets the velvety smoothness of vanilla whey protein, lightly sweetened with raw honey and enhanced with chia seeds for texture. Crowned with a burst of fresh mixed berries, it’s a delightful, nutritious dessert perfect for satisfying sweet cravings while supporting your protein goals.
INGREDIENTS
150 grams Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder (approx. 30g)
1/2 cup Mixed Berries (75g)
1 tablespoon Raw Honey
1 tablespoon Chia Seeds
PREPARATION
In a medium bowl, combine the Nonfat Greek Yogurt and Vanilla Whey Protein Powder.
Drizzle in the Raw Honey and sprinkle the Chia Seeds, then whisk until the mixture is smooth and fully blended.
Gently fold in half of the Mixed Berries into the mousse base to incorporate bursts of flavor throughout.
Spoon the mousse into serving dishes and top with the remaining Mixed Berries for an attractive presentation.
Chill in the refrigerator for at least 1 hour to allow the chia seeds to swell and the mousse to thicken further before serving.