YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a satisfying and nutritious lunch featuring tender grilled chicken breast paired with fluffy quinoa and roasted broccoli drizzled with a hint of olive oil. This wholesome dish offers a delightful mix of textures and flavors that support your healthy eating goals.
INGREDIENTS
3.75 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and no longer pink in the center.
Meanwhile, prepare the quinoa according to package instructions, then fluff with a fork.
Toss the broccoli in extra virgin olive oil, salt, and pepper, then roast in a 425°F oven for 15-20 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli, and serve warm.