Hearty Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a nutritious and comforting dish featuring lean ground turkey mixed with whole wheat ziti, vibrant spinach, rich marinara sauce, and a sprinkle of low-fat mozzarella cheese. This baked dish offers a balanced medley of flavors with a hearty texture, making it a perfect meal that satisfies both your tastebuds and your nutritional goals.

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NUTRITION

418kcal
Protein
39.2g
Fat
11.3g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti Pasta (cooked)

1 cup Fresh Spinach

1/2 cup Marinara Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/4 medium Onion

1 Garlic Clove

1 tsp Dried Italian Herbs

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, sauté the finely chopped onion and minced garlic until fragrant and translucent.

  • 3

    Add the lean ground turkey to the skillet; cook until browned and fully cooked, breaking it into small crumbles.

  • 4

    Stir in the dried Italian herbs and a portion of the marinara sauce, letting the flavors meld together for 2 minutes.

  • 5

    In a large mixing bowl, combine the cooked whole wheat ziti, fresh spinach, remaining marinara sauce, and the turkey mixture.

  • 6

    Transfer the mixture into a lightly greased baking dish and top evenly with low-fat mozzarella cheese.

  • 7

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

  • 8

    Allow the dish to cool slightly before serving.

Hearty Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a nutritious and comforting dish featuring lean ground turkey mixed with whole wheat ziti, vibrant spinach, rich marinara sauce, and a sprinkle of low-fat mozzarella cheese. This baked dish offers a balanced medley of flavors with a hearty texture, making it a perfect meal that satisfies both your tastebuds and your nutritional goals.

NUTRITION

418kcal
Protein
39.2g
Fat
11.3g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti Pasta (cooked)

1 cup Fresh Spinach

1/2 cup Marinara Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/4 medium Onion

1 Garlic Clove

1 tsp Dried Italian Herbs

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, sauté the finely chopped onion and minced garlic until fragrant and translucent.

  • 3

    Add the lean ground turkey to the skillet; cook until browned and fully cooked, breaking it into small crumbles.

  • 4

    Stir in the dried Italian herbs and a portion of the marinara sauce, letting the flavors meld together for 2 minutes.

  • 5

    In a large mixing bowl, combine the cooked whole wheat ziti, fresh spinach, remaining marinara sauce, and the turkey mixture.

  • 6

    Transfer the mixture into a lightly greased baking dish and top evenly with low-fat mozzarella cheese.

  • 7

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

  • 8

    Allow the dish to cool slightly before serving.