YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Baked Ziti with Spinach
Savor a delicious baked ziti featuring lean ground turkey, hearty whole wheat pasta, vibrant spinach, and a rich tomato sauce, all topped with melted low-fat mozzarella cheese. This dish offers a balanced blend of flavors and textures, perfect for a wholesome dinner that nourishes and delights.
INGREDIENTS
4 oz Lean Ground Turkey
1 cup Whole Wheat Ziti Pasta (cooked)
1 cup Raw Spinach
1/2 cup Tomato Sauce
1/4 cup Low-Fat Mozzarella Cheese
PREPARATION
Preheat your oven to 375°F.
In a skillet over medium heat, cook the lean ground turkey until browned, breaking it up into small pieces.
Add the tomato sauce to the cooked turkey and let it simmer for a few minutes, stirring occasionally.
In a mixing bowl, combine the cooked whole wheat ziti pasta with the raw spinach and the turkey-tomato sauce mixture. Toss well to combine.
Transfer the mixture into a baking dish and sprinkle the low-fat mozzarella cheese evenly on top.
Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
Allow it to cool slightly before serving. Enjoy your balanced and nutritious Lean Ground Turkey Baked Ziti with Spinach.