YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Herb Roasted Chicken with Crispy Asparagus and Cherry Tomatoes
Enjoy a vibrant, one-pan meal featuring tender lemon-herb roasted chicken paired with crispy asparagus and sweet cherry tomatoes, all drizzled with a light olive oil and fresh lemon juice. This dish is a delightful balance of zesty flavors and satisfying textures, perfect for a wholesome dinner that delivers both taste and nutrition.
INGREDIENTS
6 oz Chicken Breast
100 g Asparagus
1/2 cup Cherry Tomatoes
1/2 Tbsp Olive Oil
1 Tbsp Lemon Juice
1 Tbsp Fresh Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
On a large sheet pan, arrange the chicken breast, trimmed asparagus, and cherry tomatoes.
Drizzle the olive oil and lemon juice over the ingredients.
Sprinkle with fresh herbs, salt, and pepper to taste.
Toss the asparagus and tomatoes gently to ensure an even coat of seasoning.
Place the sheet pan in the oven and roast for about 20-25 minutes, or until the chicken is cooked through and the asparagus is crisp-tender.
If desired, broil for an additional 2-3 minutes to achieve extra crispiness on the vegetables.
Remove from the oven, let cool slightly, then serve immediately.