YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Chia Seeds
Indulge in a silky, chocolate-infused mousse that surprises with a nutritious twist. Creamy nonfat Greek yogurt and chocolate whey protein blend with a hint of ripe avocado and a sprinkle of chia seeds to create an airy, decadently smooth dessert that satisfies sweet cravings while fueling your body with quality protein.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
125g Nonfat Greek Yogurt
50g Ripe Avocado
1 tablespoon Chia Seeds (12g)
1 teaspoon Unsweetened Cocoa Powder (2.5g)
1/4 cup Unsweetened Almond Milk (60g)
PREPARATION
In a blender or food processor, combine the chocolate whey protein powder, nonfat Greek yogurt, ripe avocado, unsweetened cocoa powder, and unsweetened almond milk.
Blend until the mixture is completely smooth and creamy, ensuring the avocado is well incorporated for a silky texture.
Stir in the chia seeds gently by hand, mixing thoroughly so they are evenly distributed throughout the mousse.
Transfer the mousse into serving dishes, cover, and refrigerate for at least 1 hour to allow the chia seeds to swell and the flavors to meld.
Before serving, give the mousse a gentle stir and, if desired, garnish with a light dusting of cocoa powder or a few extra chia seeds.