Slow-Cooked Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork Sliders with Crunchy Slaw

Savor the tender, slow-cooked pulled pork nestled in a soft mini slider bun, topped with a refreshing crunchy slaw drizzled with a light vinaigrette. This harmonious blend delivers a satisfying bite and vibrant flavors perfect for a balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

392kcal
Protein
34g
Fat
21.6g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 Mini Slider Bun

1 cup Shredded Green Cabbage

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Black Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by reheating or gently warming the slow-cooked pulled pork in a saucepan over low heat until it reaches a warm, tender consistency.

  • 2

    In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and black pepper to create a light vinaigrette.

  • 3

    Combine the shredded green cabbage with the vinaigrette in a separate bowl to form a crunchy slaw.

  • 4

    Slice the mini slider bun in half and lightly toast it if desired.

  • 5

    Assemble the slider by placing the warmed pulled pork onto the bun base, then top with a generous portion of the crunchy slaw.

  • 6

    Finish by capping the slider with the bun top and serve immediately.

Slow-Cooked Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork Sliders with Crunchy Slaw

Savor the tender, slow-cooked pulled pork nestled in a soft mini slider bun, topped with a refreshing crunchy slaw drizzled with a light vinaigrette. This harmonious blend delivers a satisfying bite and vibrant flavors perfect for a balanced meal.

NUTRITION

392kcal
Protein
34g
Fat
21.6g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 Mini Slider Bun

1 cup Shredded Green Cabbage

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Begin by reheating or gently warming the slow-cooked pulled pork in a saucepan over low heat until it reaches a warm, tender consistency.

  • 2

    In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and black pepper to create a light vinaigrette.

  • 3

    Combine the shredded green cabbage with the vinaigrette in a separate bowl to form a crunchy slaw.

  • 4

    Slice the mini slider bun in half and lightly toast it if desired.

  • 5

    Assemble the slider by placing the warmed pulled pork onto the bun base, then top with a generous portion of the crunchy slaw.

  • 6

    Finish by capping the slider with the bun top and serve immediately.