Lemon Herb Chicken with Roasted Sugar Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Roasted Sugar Snap Peas

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Roasted Sugar Snap Peas

Savor a bright and flavorful dinner featuring tender lemon herb chicken paired with crisp, roasted sugar snap peas. This dish is perfectly balanced to deliver a punch of protein with a refreshing citrus note and subtle roasted goodness, making it a delightful option for a healthy and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
55.5g
Fat
7.9g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Sugar Snap Peas

1 whole Lemon (juiced)

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Black Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the lemon juice, olive oil, chopped fresh herbs, salt, and pepper.

  • 3

    Place the chicken breast on a lightly greased baking sheet or in a baking dish. Brush the lemon herb mixture evenly over the chicken.

  • 4

    Arrange the sugar snap peas around the chicken, and drizzle any remaining lemon herb dressing over them.

  • 5

    Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the peas are tender-crisp.

  • 6

    Remove from the oven, let the chicken rest for a few minutes, and serve alongside the roasted sugar snap peas.

Lemon Herb Chicken with Roasted Sugar Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Roasted Sugar Snap Peas

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Roasted Sugar Snap Peas

Savor a bright and flavorful dinner featuring tender lemon herb chicken paired with crisp, roasted sugar snap peas. This dish is perfectly balanced to deliver a punch of protein with a refreshing citrus note and subtle roasted goodness, making it a delightful option for a healthy and satisfying meal.

NUTRITION

379kcal
Protein
55.5g
Fat
7.9g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Sugar Snap Peas

1 whole Lemon (juiced)

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the lemon juice, olive oil, chopped fresh herbs, salt, and pepper.

  • 3

    Place the chicken breast on a lightly greased baking sheet or in a baking dish. Brush the lemon herb mixture evenly over the chicken.

  • 4

    Arrange the sugar snap peas around the chicken, and drizzle any remaining lemon herb dressing over them.

  • 5

    Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the peas are tender-crisp.

  • 6

    Remove from the oven, let the chicken rest for a few minutes, and serve alongside the roasted sugar snap peas.