Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Savor the fresh and vibrant flavors of tender grilled turkey breast paired with hearty chickpeas and crisp mixed greens, all drizzled with a zesty lemon vinaigrette. This salad is a perfect balance of lean protein, satisfying crunch, and a tangy dressing that elevates every bite.

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NUTRITION

434kcal
Protein
41.6g
Fat
18.4g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and black pepper.

  • 3

    Grill the turkey breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and chickpeas.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, a pinch of salt, and black pepper to create the lemon vinaigrette.

  • 6

    Slice the grilled turkey breast into strips and add to the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad, toss gently to combine, and serve immediately.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Savor the fresh and vibrant flavors of tender grilled turkey breast paired with hearty chickpeas and crisp mixed greens, all drizzled with a zesty lemon vinaigrette. This salad is a perfect balance of lean protein, satisfying crunch, and a tangy dressing that elevates every bite.

NUTRITION

434kcal
Protein
41.6g
Fat
18.4g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and black pepper.

  • 3

    Grill the turkey breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and chickpeas.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, a pinch of salt, and black pepper to create the lemon vinaigrette.

  • 6

    Slice the grilled turkey breast into strips and add to the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad, toss gently to combine, and serve immediately.