Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a delightfully silky, protein-packed mousse that combines the creamy tang of nonfat Greek yogurt with the smooth boost of whey protein and the natural sweetness of mixed berries. This dessert is light yet satisfying, topped off with a hint of almond butter for a subtle nutty finish – a perfect treat that feels indulgent while keeping you on track.

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NUTRITION

358kcal
Protein
41.5g
Fat
10.5g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (approx. 15g)

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium bowl.

  • 2

    Add the whey protein isolate to the yogurt and mix thoroughly until the protein powder is completely dissolved.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 4

    Drizzle the almond butter over the top or stir it in lightly for a subtle nutty flavor and creamy texture.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to meld the flavors and enhance the silky consistency.

  • 6

    Serve chilled and enjoy your protein-packed, refreshing dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a delightfully silky, protein-packed mousse that combines the creamy tang of nonfat Greek yogurt with the smooth boost of whey protein and the natural sweetness of mixed berries. This dessert is light yet satisfying, topped off with a hint of almond butter for a subtle nutty finish – a perfect treat that feels indulgent while keeping you on track.

NUTRITION

358kcal
Protein
41.5g
Fat
10.5g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (approx. 15g)

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium bowl.

  • 2

    Add the whey protein isolate to the yogurt and mix thoroughly until the protein powder is completely dissolved.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 4

    Drizzle the almond butter over the top or stir it in lightly for a subtle nutty flavor and creamy texture.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to meld the flavors and enhance the silky consistency.

  • 6

    Serve chilled and enjoy your protein-packed, refreshing dessert.