YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Sausage Corn Dog Bites
Enjoy these crispy baked chicken sausage corn dog bites that bring a fun twist to a classic favorite. The savory chicken sausage, coated in a lightly spiced cornmeal mixture with a hint of Parmesan, delivers a satisfying crunch on the outside while remaining tender and juicy on the inside. Perfect as a versatile meal for breakfast, lunch, or dinner, these bite-sized treats are both indulgent and nutritious, making them a delightful option for any time of day.
INGREDIENTS
8 oz Chicken Sausage (2 links)
1/4 cup Yellow Cornmeal
1 large Egg
1 tbsp Parmesan Cheese
1/2 tsp Garlic Powder
1/2 tsp Paprika
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Slice the chicken sausage into bite-sized pieces.
In a shallow bowl, combine the yellow cornmeal, garlic powder, paprika, salt, and black pepper.
In a separate bowl, whisk the egg with the grated Parmesan cheese until well combined.
Coat each sausage piece first in the egg mixture, then dredge in the cornmeal mixture until evenly coated.
Place the coated sausage bites on the prepared baking sheet in a single layer.
Bake in the preheated oven for 15-20 minutes, or until the coating is crispy and the sausage is heated through, turning once halfway for even browning.
Remove from the oven and let cool for a few minutes before serving.