YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Vanilla Bean Cheesecake Bowl with Fresh Berries
A luscious, creamy bowl that mimics the decadence of cheesecake but packs a serious protein punch. This bowl combines smooth low-fat cottage cheese and nonfat Greek yogurt with a hint of vanilla bean, elevated by a scoop of vanilla whey protein isolate. Finished with a colorful medley of fresh berries, this dish offers a refreshing balance of tangy, sweet, and creamy textures — perfect for a satisfying meal any time of day.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese (113g)
1/2 cup Nonfat Greek Yogurt (120g)
1 scoop Vanilla Whey Protein Isolate (30g)
1 teaspoon Vanilla Bean Extract (5g)
1/2 cup Mixed Fresh Berries (75g)
PREPARATION
In a medium bowl, combine the low-fat cottage cheese and nonfat Greek yogurt until smooth and well mixed.
Add the vanilla whey protein isolate and vanilla bean extract to the mixture, stirring thoroughly to avoid any lumps.
Gently fold in the mixed fresh berries, ensuring an even distribution throughout the creamy base.
Taste and adjust sweetness if desired by adding a natural sweetener of your choice.
Serve immediately in a bowl and enjoy the creamy, high-protein cheesecake bowl at any time of day.