YOUR SOLIN GENERATED RECIPE
Creamy Protein Cheesecake Bowl with Fresh Berries
A delightful twist on classic cheesecake, this creamy bowl blends low-fat cream cheese, nonfat Greek yogurt, and vanilla whey protein for a smooth, indulgent treat. Topped with a burst of fresh mixed berries, it offers a balanced mix of protein, tang, and natural sweetness perfect for any meal of the day.
INGREDIENTS
2 oz Low-Fat Cream Cheese
1/2 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Fresh Berries
1 tbsp Almond Milk
PREPARATION
In a medium bowl, combine the low-fat cream cheese and nonfat Greek yogurt. Mix until completely smooth.
Add the vanilla whey protein powder to the mixture, stirring thoroughly to ensure an even, creamy consistency.
Thin the mixture slightly by stirring in a tablespoon of almond milk if desired.
Spoon the creamy mixture into a serving bowl.
Top the cheesecake bowl with the mixed fresh berries.
Enjoy immediately for a refreshing, protein-packed treat!