YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Cottage Cheese Cheesecake Bowl with Fresh Berries
Savor a luscious, velvety bowl that combines the rich creaminess of cottage cheese with the tangy brightness of Greek yogurt, perfectly balanced with a medley of fresh berries. Each spoonful delivers a satisfying, cheesecake-like experience while keeping your protein goals on track.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (210g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 cup Mixed Fresh Berries (75g)
1 tsp Vanilla Extract
1 packet Stevia Sweetener (optional)
PREPARATION
In a mixing bowl, combine the low-fat cottage cheese and nonfat Greek yogurt until the mixture is smooth and evenly blended.
Stir in the vanilla extract and, if using, the stevia sweetener to achieve your desired level of sweetness for a cheesecake-like flavor.
Fold in the mixed fresh berries gently, reserving a few to garnish on top if desired.
Transfer the mixture into a serving bowl. Garnish with the remaining berries.
Enjoy immediately for a refreshing, high-protein treat that works beautifully for breakfast, lunch, or dinner.