Baked Teriyaki Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Salmon with Roasted Asparagus

Savor the flavors of tender baked salmon glazed with a homemade teriyaki sauce alongside crisp roasted asparagus. This dish offers a delightful balance of savory, sweet, and aromatic notes, perfect for a nutrient-packed dinner.

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NUTRITION

392kcal
Protein
35.4g
Fat
20.7g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Pineapple Juice

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 bunch Asparagus (~100g)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, pineapple juice, grated ginger, and minced garlic to create the teriyaki sauce.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the salmon generously with the teriyaki sauce.

  • 4

    Trim the woody ends of the asparagus and place them on the baking sheet around the salmon. Drizzle the asparagus with olive oil and season lightly with salt and pepper if desired.

  • 5

    Bake everything in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.

  • 6

    Remove from oven, drizzle any remaining sauce over the salmon if desired, and serve immediately.

Baked Teriyaki Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Salmon with Roasted Asparagus

Savor the flavors of tender baked salmon glazed with a homemade teriyaki sauce alongside crisp roasted asparagus. This dish offers a delightful balance of savory, sweet, and aromatic notes, perfect for a nutrient-packed dinner.

NUTRITION

392kcal
Protein
35.4g
Fat
20.7g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Pineapple Juice

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 bunch Asparagus (~100g)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, pineapple juice, grated ginger, and minced garlic to create the teriyaki sauce.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the salmon generously with the teriyaki sauce.

  • 4

    Trim the woody ends of the asparagus and place them on the baking sheet around the salmon. Drizzle the asparagus with olive oil and season lightly with salt and pepper if desired.

  • 5

    Bake everything in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.

  • 6

    Remove from oven, drizzle any remaining sauce over the salmon if desired, and serve immediately.